Our "landlady" Mrs. Serafima showed us how to prepare traditional Moldovan "Mameliga", what we know as "Polenta". It is made in a special pot with round shape bottom. Mameliga is one of the most important food in Moldova.
Lutz Mammel, Student of Organic Agricultural Sciences, University of Kassel/Germany.
Jens Treffner, Student of Agricultural Sciences, University of Hohenheim/Germany.
Both of us interested to support Organic Agriculture, for the moment in the framework of the GLEN-Project in Moldova.
No comments:
Post a Comment